Tuesday, February 1, 2011
It has indeed been a while since I last posted on this blog! The cooking bug has struck and I have been cooking up a storm! Not all are low carb or diabetic friendly, unfortunately.
This tangy tomato anchovy salad is a light and simple dish to prepare.
2 tomatoes, remove pulp and slice
A handful of fried anchovies (ikan bilis) (washed, and separated before frying)
1/2 onion, sliced
1 small shallot, sliced (optional)
3-4 bird's eye chilli, sliced
1 stalk lemon grass, white part only, sliced thinly
Salt to taste
Sugar to taste (optional)
Juice from one lemon
Mix all ingredients in a bowl, dish it out on a plate, and it is ready to be served.