Monday, September 8, 2008
Creamy fruit salad
This is one fruit salad I can eat every other day!
Prep time: 20 minutes
4 servings (1 cup each)
1 container (6 oz) fat free lemon or vanilla yogurt
1 tablespoon light mayonnaise
1/4 teaspoon grated orange peel
2 tablespoons orange juice
2 large unpeeled red apples, cubed (about 3 cups)
1 medium orange, peeled cut into bite-size pieces
2 tablespoons golden raisins
2 tablespoons coarsely chopped walnuts
1. In small bowl, mix dressing ingredients until well blended.
2. In medium bowl, mix all salad ingredients and walnuts. Pour dressing over salad; toss gently to coat.
3. Spoon salad into four plates and sprinkle with walnuts.